1 tablespoon of raw potato, shredded
1 tablespoon of flour
2 tablespoons of pasteurized milk or sour cream
Mix all ingredients. If the mask turns out to be too runny, add more flour. Apply to the skin of the face and more particularly around the eyes. Let it stay on for 15-20 minutes. Wash away with cool water and follow with cold. This mask should be done 10 times every other day and after that – whenever necessary.
A potato facial mask against puffiness, which you can make at home